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Jesko Arabica Green Bean Coffee is grown in Vietnam’s cool, high-altitude coffee regions where Arabica develops slowly, resulting in higher sweetness, refined aromatics, and balanced cup structure.
In Cau Dat (Da Lat), misty weather, rich soil, and elevations of 1,400–1,650 meters create coffees known for clean acidity, floral aromas, and clarity.
In Chieng Ban (Son La), Arabica benefits from cooler mountain climates and longer maturation, contributing fruit-forward characteristics and solid body.
All coffees are 100% Arabica, handpicked at optimal maturity and processed using fully washed or natural (sun-dried) methods. Each lot is carefully cleaned, graded, and prepared for export with traceable origin, stable physical quality, and consistent cup potential.
We supply both washed and natural Arabica across all grades and screen sizes, allowing buyers to select quality levels that match their market positioning, price targets, and roasting programs.
Processing: Fully Washed
Expected Cup Profile:
Washed Arabica from these regions is valued for its consistency and clarity, making it suitable for both specialty programs and clean commercial profiles.
Processing: Natural (Sun-dried)
Expected Cup Profile:
Natural Arabica offers a more fruit-driven profile and is commonly selected for blends or markets that prefer fuller mouthfeel and sweetness.
Arabica Grade Classification
| Grade | Screen Size | Bean Size (Approx.) | Quality Description |
| Grade 1 | Screen 18+ | ≥ 7.1 mm | Specialty-grade beans, very few defects |
| Grade 2 | Screen 16–17 | 6.35 – 6.75 mm | High-quality export grade |
| Grade 3 | Screen 14–15 | 5.5 – 5.95 mm | Commercial grade, smaller beans |
| Grade 4 & below | Below Screen 14 | < 5.5 mm | Lower-grade, small beans |
✅Washed and Natural processing are available across all grades, subject to availability.
Buyers can select processing method, grade, and screen size according to quality requirements and target pricing.
| Item | Description |
| Product Name | Arabica Green Bean Coffee |
| Origin | Vietnam (Cau Dat – Da Lat, Chieng Ban – Son La) |
| Variety | Arabica |
| Processing | Washed / Natural |
| Grades | Grade 1 – Grade 4 |
| Screen Sizes | Screen 14 – Screen 18+ (depending on grade) |
| Moisture | Max 12.5% |
| Foreign Matter | Max 0.1% |
| Quality | Export grade, cleaned and sorted |
| Item | Details |
| Packaging | 60kg jute bags with inner lining |
| MOQ | 1 FCL (≈ 19 – 19.2 MT / 20ft container) |
| Container Load | Approx. 19 – 19.2 MT per 20ft container |
| Port of Loading | Vietnam |
| Shipping | Sea freight |
| Samples | Mixed sample shipments available upon request |
Vietnam Arabica from Cau Dat and Chieng Ban offers a strong balance between origin character, traceability, scalability, and cost efficiency.
With both washed and natural processing available across multiple grades and sizes, buyers can build diversified product lines from a single, reliable origin without sacrificing consistency.
TT or LC at sight
1. Do you supply both washed and natural Arabica?
Yes. Both washed and natural Arabica are available across all grades.
2. What grades and screen sizes are available?
Grades 1–4, with screen sizes ranging from Screen 14 up to Screen 18+, depending on grade.
3. What is the minimum order quantity?
MOQ is 1 FCL (≈ 19–19.2 MT). Mixed sample shipments are available upon request.
4. Is the coffee traceable to origin?
Yes. All lots are traceable to Cau Dat (Da Lat) and Chieng Ban (Son La).
5. How is the coffee packed for export?
Standard 60kg jute bags with inner lining, suitable for long-distance shipping.
Tel/WhatsApp: +84 333 333 934 (online 24/7)
Email: kevin@thejesko.com
